Asafoetida Cake Lumps

Asafoetida Cake Lumps are the raw, unprocessed form of this powerful spice, offering a more intense flavor compared to powdered versions. These solid chunks of Asafoetida resin can be stored for long periods and grated or broken into small pieces for use in cooking. Known for their distinctively pungent aroma, Asafoetida Cake Lumps are often used in traditional Indian, Persian, and Middle Eastern recipes. Not only do they enhance the flavor of dishes like dals, stews, and pickles, but they also come with health benefits such as promoting digestion. For those who appreciate authentic and robust flavors, Asafoetida Cake Lumps are an essential pantry item.